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A picture book biography of Julia Child, the famous chef

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Genre: Juvenile Nonfiction
Author:
Publisher: Random House Digital, Inc.
Release: 2012
File: 48 Pages
ISBN-13: 9780375869440

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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

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Genre: Cooking
Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
Release: 2013-05-14
File: 432 Pages
ISBN-13: 9781449427528

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From the bestselling author of The Circle and What Is the What, the true story of a young Yemeni-American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war. Mokhtar Alkhanshali grew up in San Francisco, one of seven siblings brought up by Yemeni immigrants in a tiny apartment. At age twenty-four, unable to pay for college, he works as a doorman, until a statue of an Arab raising a cup of coffee awakens something in him. He sets out to learn the rich history of coffee in Yemen and the complex art of tasting and identifying varietals. He travels to Yemen and visits countless farms, collecting samples, eager to bring improved cultivation methods to the countryside. And he is on the verge of success when civil war engulfs Yemen in 2015. The US Embassy closes, Saudi bombs began to rain down on the country, and Mokhtar is trapped in Yemen. Desperate to escape, he embarks on a passage that has him negotiating with dueling political factions and twice kidnapped at gunpoint. With no other options, he hires a skiff to take him, and his coffee samples, across the Red Sea. A heart-pounding true story that weaves together the history of coffee, the ongoing Yemeni civil war, and the courageous journey of a young man--a Muslim and a US citizen--following the most American of dreams.

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Genre: Biography & Autobiography
Author: Dave Eggers
Publisher: Knopf Canada
Release: 2018-01-30
File: 368 Pages
ISBN-13: 9780735274501

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"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.

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Genre: Cooking
Author: Barbara Fairchild
Publisher: Wiley
Release: 2006-08-21
File: 848 Pages
ISBN-13: 0764596861

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For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

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Genre: Cooking
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
Release: 2010-09-14
File: 704 Pages
ISBN-13: 9781449402006

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Genre: Cookery
Author:
Publisher:
Release: 2010
File: Pages
ISBN-13: CORNELL:31924110486531

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New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

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Genre: Cooking
Author: Bryan Ford
Publisher: Quarry Books
Release: 2020-06-16
File: 160 Pages
ISBN-13: 9781631598715

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BOOK EXCERPT:

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

Product Details :

Genre: Cooking
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
Release: 2010-09-14
File: 704 Pages
ISBN-13: 9781449402006

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Genre: Dinners and dining
Author: Kenneth Murray
Publisher: Concorde French
Release: 2006
File: 48 Pages
ISBN-13: 0954599128

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Some call him the chef from hell. Some call him a genius. Known only as Garrick, this remarkable artiste is on his way to even more stardom than he achieved in the TV cooking show he hosts. A culinary school graduate, Chloe Masterson is thrilled to be sous chef to this legend. Garrick may be insensitive, arrogant and stubborn, but she vows to find a way to work with him. When a mutual attraction hits them both, their worlds tilt: he’s got other plans for his future and she’s a hometown girl. A relationship between them is out of the question. Or is it? Readers will find themselves drawn into the story of two people who really don’t belong together yet find love at The Lucky Lady Casino. Don’t miss all The Lucky Lady Casino Short Stories: The Big Gamble Bet On It Lucky Me All In Jackpot The Winning Ticket Bon Appétit

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Genre: Fiction
Author: Kathryn Shay
Publisher: Ocean View Books
Release: 2020-01-15
File: 104 Pages
ISBN-13: 9781939501707

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