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BOOK EXCERPT:

Complete with two hundred full-color photographs, this classic cooking companion now offers novice and expert chefs alike the benefit of a new five-ring binder, more durable covers, and a place to hold more than 950 favorite recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining.

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Genre: Cookery.
Author: Betty Crocker
Publisher: Betty Crocker
Release: 2000
File: 576 Pages
ISBN-13: 0764560794

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A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

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Genre: Cooking
Author: Betty Crocker
Publisher: John Wiley & Sons
Release: 2007-10-19
File: 575 Pages
ISBN-13: 9780470171639

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One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

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Genre: Cooking
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Release: 2016-10-11
File: 688 Pages
ISBN-13: 9780544811027

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America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

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Genre: Cooking
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Release: 2011-11-07
File: 640 Pages
ISBN-13: 9780544178021

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BOOK EXCERPT:

Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.

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Genre: Cooking
Author: Betty Crocker
Publisher: Macmillan General Reference
Release: 1990
File: 245 Pages
ISBN-13: UVA:X001855372

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In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest--and busiest--holiday of the year.

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Genre: Cooking
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Release: 2017
File: 304 Pages
ISBN-13: 9781328710291

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Suggests quick, inexpensive, and memorable dinners for two and includes advice on special cooking techniques

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Genre: Cooking
Author: Betty Crocker Editors
Publisher: Golden Press
Release: 1986-10
File: 18 Pages
ISBN-13: 0307094367

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Offers 350 recipes prepared in three different ways: quick, thirty-minute meals; fix-it-and-forget-it recipes that require easy preparation and little or no attention while cooking; and do-ahead meals that can be made at your leisure and reheated when ready to serve. Reprint.

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Genre: Cooking
Author: Betty Crocker
Publisher: Betty Crocker
Release: 1997-12
File: 432 Pages
ISBN-13: 002862288X

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Everything the home cook needs to confidently cook today, fully updated for a newer generation of cooks.

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Genre:
Author: Betty Crocker
Publisher: Betty Crocker
Release: 2018-03-20
File: 688 Pages
ISBN-13: 1328911209

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Product Details :

Genre: Cooking, American
Author: Betty Crocker
Publisher:
Release: 1969
File: Pages
ISBN-13: OCLC:57666386

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