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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker

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Genre: Cooking
Author: Peter Reinhart
Publisher: Ten Speed Press
Release: 2010-10-27
File: 272 Pages
ISBN-13: 1607740907

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American Pie represents the most commercially successful example of the vulgar teen comedy, and this book analyses the film's development, audience-appeal and cultural significance. American Pie (1999) is a film that exemplifies that most disparaged of movie genres – the vulgar teen comedy. Largely aimed at young audiences, the vulgar teen comedy is characterised by a brazenly over-the-top humour rooted in the salacious, the scatological and the squirmingly tasteless. In this book, consideration is given to the relationship between American Pie’s success and broad shifts within both the youth market and the film business. Attention is also given to the film’s representations of youth, gender and sexuality, together with the distinctive character of its comedy and the enduring place of such humour in contemporary popular culture. While chiefly focusing on the original American Pie movie, the book also considers the development of the franchise, with discussion of the movie's three sequels and four direct-to-DVD releases. The book also charts the history, nature and appeal of vulgar teen comedy as a whole, providing the first concerted analysis of this generally overlooked category of youth film. Clear, concise and comprehensive, the book is ideal for students, scholars and general readership worldwide.

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Genre: Social Science
Author: Bill Osgerby
Publisher: Routledge
Release: 2019-10-08
File: 110 Pages
ISBN-13: 9781134814688

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What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn’t help but say it was the best you ever had. So, what was it that made it so good that you simply had to compliment it? Was it the clever use of ingredients? Was it baked differently than it usually is? Was it the seasoning and toppings that were used? The fact remains that a perfect pizza is the sum of all these factors. If you use the right ingredients but don’t cook the pizza well, it wouldn’t taste awesome. Same goes for not using the best topping for a particular pizza. So, it has to be an effort in totality. We have tried to compile a list of pizza recipes that are perfect in every sense of the word. If you haven’t baked a perfect pizza yet, this Book will help you get there.

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Genre: Cooking
Author: Martha Stone
Publisher: Martha Stone
Release: 2014-08-08
File: 50 Pages
ISBN-13:

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Margaret Sartor, a fiercely determined girl from rural Louisiana, who is equal parts "Holden Caulfield and Rebecca of Sunnybrook Farm" (Atlanta Journal Constitution), presents a poignant portrait of American life during the 1970s. Crafted from diaries, notebooks, and letters, this deeply personal yet universally appealing story moves with ease between the seemingly trivial concerns of hairstyles and boys to the more profound questions of faith and identity. By turns funny and poignant, heartbreaking and profound, Miss American Pie tackles all of the decade's issues-desegregation, drugs, the sexual revolution, the rise of feminism, and the spread of charismatic evangelical Christianity-with humor, frankness, and unexpected insight.

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Genre: Biography & Autobiography
Author: Margaret Sartor
Publisher: Bloomsbury Publishing USA
Release: 2008-12-29
File: 288 Pages
ISBN-13: 1596919000

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In the vein of Where'd You Go, Bernadette, this whip-smart romantic comedy is as incisive as it is funny—and refuses to be thwarted by convention. After getting dumped by her husband, a woman sets out to prove her worth by entering a 'best housewife' pageant in 1970 Palm Springs.

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Genre: Fiction
Author: Juliet McDaniel
Publisher: Inkshares
Release: 2018-08-07
File: 350 Pages
ISBN-13: 9781942645863

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Genre:
Author:
Publisher: Lulu.com
Release: 2011
File: Pages
ISBN-13: 9781445700212

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(Piano Vocal). This sheet music features an arrangement for piano and voice with guitar chord frames, with the melody presented in the right hand of the piano part as well as in the vocal line.

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Genre: Music
Author: Don McLean
Publisher: Hal Leonard Corporation
Release: 1991-06-01
File: 12 Pages
ISBN-13: 9781476824642

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Genre:
Author: Dave Mort
Publisher: David Mort
Release:
File: Pages
ISBN-13: 9789780956950

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"Poetry is alive for the duration that it is engaged. The words become latent, if not dead, the moment the reading ceases. They cannot be put on a shelf like a painting on a gallery wall and still exist. The lyrics must be split like a pomegranate and the seeds sucked out. There must be movement of air through vocal cords and neuroactivity in the brain. This is what makes poetry immediate, current. It exists only in the now," claims Noah M. Tysick. He holds an M.A. in English Language and Literature. For more information, please visit www.noahtysick.com.

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Genre: Poetry
Author: Noah M. Tysick
Publisher: iUniverse
Release: 2001-02-01
File: 112 Pages
ISBN-13: 9780595167173

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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.

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Genre: Juvenile Fiction
Author: Karma Wilson
Publisher: Simon and Schuster
Release: 2007-05-22
File: 40 Pages
ISBN-13: 9780689865060

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