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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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Genre: Nature
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Release: 1999-09
File: 330 Pages
ISBN-13: 039592622X

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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Genre: Cooking
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Release: 2009
File: 286 Pages
ISBN-13: 1402767153

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

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Genre: Nature
Author: Bradford Angier
Publisher: Stackpole Books
Release: 2008-04-10
File: 288 Pages
ISBN-13: 9780811740449

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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Genre: Nature
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
Release: 2010-05-18
File: 224 Pages
ISBN-13: 9780762763030

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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

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Genre: Nature
Author: John Kallas
Publisher: Gibbs Smith
Release: 2010-06-01
File: 416 Pages
ISBN-13: 9781423616597

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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

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Genre: Nature
Author: Department of the Army
Publisher: Skyhorse Publishing, Inc.
Release: 2009-06-23
File: 160 Pages
ISBN-13: 9781602396920

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Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

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Genre: Nature
Author: Todd Telander
Publisher: Rowman & Littlefield
Release: 2012-04-17
File: 104 Pages
ISBN-13: 9780762785674

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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

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Genre: Nature
Author: Doug Benoliel
Publisher: Skipstone
Release: 2011-02-04
File: 192 Pages
ISBN-13: 1594853673

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How to find, identify, and cook them.

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Genre: Nature
Author: Katie Letcher Lyle
Publisher: Globe Pequot
Release: 2004
File: 195 Pages
ISBN-13: CORNELL:31924094709270

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BOOK EXCERPT:

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

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Genre: Plants, Edible
Author: Donald R. Kirk
Publisher:
Release: 1975
File: 307 Pages
ISBN-13: 0911010858

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