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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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Genre: Nature
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Release: 1999-09
File: 330 Pages
ISBN-13: 039592622X

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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Genre: Cooking
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Release: 2009
File: 286 Pages
ISBN-13: 1402767153

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A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.

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Genre: Health & Fitness
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
Release: 2000
File: 411 Pages
ISBN-13: 0395988144

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

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Genre: Nature
Author: Bradford Angier
Publisher: Stackpole Books
Release: 2008-04-10
File: 288 Pages
ISBN-13: 9780811740449

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

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Genre: Nature
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Release: 2012-05-04
File: 480 Pages
ISBN-13: 9780486144474

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A guide to medicinal plants showing how to identifying 500 plants. Information on where the plants are found and detailed descriptions of all their known uses.

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Genre: Medicinal plants
Author: James A. Duke
Publisher: Boston : Houghton Mifflin
Release: 1990
File: 366 Pages
ISBN-13: UOM:39015020795467

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BOOK EXCERPT:

This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease. Meuninck moves the user from simple and familiar plants toward less common plants more difficult to identify. Each of the 122 plants has a color photograph, plant description, and location. Identification of plants are grouped from common to rare in the environment and where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant such as toxicity, historical uses, modern uses, as well as wildlife/veterinary uses are also listed. Additional information included in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more. The Author's Notes provide personal experiences and novel skills honed from over forty years of experience. They include: gardening tips, recipes, formulations, humor, successful experiences, and more. There is no field guide as all-encompassing and detailed as this one, yet it's portable and easy to understand.

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Genre: Nature
Author: Jim Meuninck
Publisher: Rowman & Littlefield
Release: 2016-06-01
File: 224 Pages
ISBN-13: 9781493019625

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Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

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Genre: Nature
Author: Merritt Lyndon Fernald
Publisher:
Release: 2019-10-24
File: 464 Pages
ISBN-13: 1951682114

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BOOK EXCERPT:

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

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Genre: Plants, Edible
Author: Donald R. Kirk
Publisher:
Release: 1975
File: 307 Pages
ISBN-13: 0911010858

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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

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Genre: Sports & Recreation
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Release: 2016-01-01
File: 256 Pages
ISBN-13: 9781493014996

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