A Dash Of Spice

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For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed descriptions of spice blends, origins, flavors, and uses; as well as ways to use spices in natural beauty products and health tonics.

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Genre : Cooking (Spices)
Author : Kathryn Hawkins
Publisher : Booksales
Release : 1997-09
File : 136 Pages
ISBN-13 : 0785807802


A Dot Of Butter And A Dash Of Spice

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Genre :
Author : Steve Norman
Publisher : Lulu.com
Release :
File : 170 Pages
ISBN-13 : 9781471018695


A Dash Of Spice

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Genre : Fiction
Author : Kerry Price
Publisher : Perigee Trade
Release : 1987
File : 180 Pages
ISBN-13 : 042509832X


The Flavour Of Spice

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A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world ? crushing, grinding, frying and tasting ? in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India?s chilli capital, to the foothills of Sri Lanka in search of `true? cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.

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Genre : Cooking
Author : Marryam H. Reshii
Publisher : Hachette India
Release : 2017-11-10
File : 336 Pages
ISBN-13 : 9789350099094


A Dash Of Spice

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A comprehensive & entertaining collection of spice recipes, lore & legend, remedies, & beauty treatments. Myth & intrigue have long surrounded the spice trade & the use of spices. This book traces the origins of spices & how they were carried around the world on the treacherous spice routes. It is a celebration of intriguing spice facts, history, & mythology, & also includes more than 50 spicy & exotic recipes from around the world. There are even recipes for including spices in natural beauty preparations & a variety of health tonics. The book includes a directory of the most important spices, with evocative descriptions of their origins, forms, flavors, & uses. Illustrated with historical images & beautiful full-color recipe photos.

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Genre :
Author : Kathryn Hawkins
Publisher :
Release : 2006-06-01
File : 128 Pages
ISBN-13 : 1422351920


Cooking With Spices For Dummies

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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

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Genre : Cooking
Author : Jenna Holst
Publisher : John Wiley & Sons
Release : 2001-10-29
File : 359 Pages
ISBN-13 : 9780764563362


A Dash Of Spice

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Genre : Cookery (Spices)
Author : Kathryn Hawkins
Publisher :
Release : 1997
File : 136 Pages
ISBN-13 : 0276423216


A Dash Of Spice

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"A comprehensive and entertaining collection of spice recipes, lore and legend, remedies, and beauty treatments. Myth and intrigue have long surround the spice trade and the use of spices. This book traces the origins of spices and how they were carried around the world on the treacherous spice routes. Includes more than 50 delicious spice recipes and an A to Z guide of the most important spices, plus advice on choosing and storing spices and the special equipment that will ensure that you make the best use of your spices."--

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Genre : Cooking
Author : Kathryn Hawkins
Publisher :
Release : 1997
File : 136 Pages
ISBN-13 : 0785817247


Dancing Deeper Still

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You went to your first Contact Improvisation (C.I.) class, or a friend invited you to the weekly jam, and you’re captivated. Or perhaps, you’ve been dancing and investigating for years. What’s next? What discoveries await you in your dance? In 1972, Steve Paxton convened a group of athletes and dancers to research the principles of Contact Improvisation. Since then the form has matured into a worldwide, collaborative experiment with no central control. Everyone who enters adds their findings and permutations to this inherently unfinished dance form. Dancing Deeper Still is a sourcebook of essays on Contact Improvisation, a philosophical treatise, and a handbook. This compilation of 30 years of writings is meant to accompany and support your investigation as you discover new pathways and dynamics in your dancing. It includes chapters on: Contact Improvisation in performance Boundaries and sexuality Political activism Dancing while aging Expanded teaching research notes Advanced skills Whether you are the improviser who savors the slow rivers of sensation...or who delights in spontaneous acrobatics...or any of the bountiful realms in between, this book was written for you. Your discoveries enrich the community-held body of knowledge in our ever-evolving form. I invite you to dance deeper still. Martin Keogh dances, teaches, and researches Contact Improvisation. His love for the dance has taken him to 31 countries across six continents. Keogh was named a Fulbright Senior Specialist for his contribution to the development of the form. Martin spent time in monasteries in Japan and Korea and was the director of the Empty Gate Zen Center in Berkeley, CA before he discovered the world of dance. He is the author of: As Much Time as it Takes and the anthology: Hope Beneath Our Feet: Restoring Our Place in the Natural World. He lives with his family by the Salish Sea in British Columbia. martinkeogh.com

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Genre : Performing Arts
Author : Martin Keogh
Publisher : Intimately Rooted Books
Release : 2018-02-02
File : 175 Pages
ISBN-13 : 9781775243038


Spice Ice

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From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!

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Genre : Cooking
Author : Kara Newman
Publisher : Chronicle Books
Release : 2012-04-20
File : 164 Pages
ISBN-13 : 9781452100258