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Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
Release: 2011-10
File: 176 Pages
ISBN-13: 9781558327511

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BOOK EXCERPT:

America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species� with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It’s a must-have for chocolate lovers!

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Harvard Common Press
Release: 2011-09-27
File: 176 Pages
ISBN-13: 9781558326293

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BOOK EXCERPT:

America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It’s a must-have for chocolate lovers!

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
Release: 2011-09-27
File: 176 Pages
ISBN-13: 9781558326293

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BOOK EXCERPT:

Wilson has collected 75 recipes from around the world in this book of festiveand fun homemade treats. Arranged chronologically by holiday, it helps bakerschoose what to make for which occasion.

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Harvard Common Press
Release: 2005-08-13
File: 176 Pages
ISBN-13: 1558323090

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BOOK EXCERPT:

For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker’s Field Guide to Doughnuts is the newest addition to the best-selling series from baking expert, Dede Wilson. In this whimsical collection, Wilson convinces us that homemade is the only way to enjoy the best-quality doughnuts, and moreover, doughnuts are no more difficult to make than a birthday cake or a batch of cookies. Where home bakers had once been daunted by the challenges of frying, flipping, and frosting, Wilson breaks down each doughnut with step-by-step instructions that are simple enough to guide anyone through creating doughnuts that look as beautiful as the photographs throughout the book. In over 60 different recipes, she includes all the essentials like cider doughnuts, old-fashioned buttermilk doughnuts, and French crullers, but adds a healthy dose of creativity as well. In the first part of the book she provides "The Master Recipes," a variety of basic doughnuts, frostings, fillings, and glazes. The second part contains "The Field Guide," where she puts together the master recipes in decadent combinations like chocolate caramel-bourbon-pecan doughnuts, crème brulée doughnuts, and German chocolate cake doughnuts. Innumerable in their variations and just plain irresistible, doughnuts are a baking delight won’t go out of style. Wilson both celebrates and reinvigorates the doughnut-baking tradition in this guide, essential to any baker’s cookbook collection.

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Harvard Common Press
Release: 2012-09-18
File: 176 Pages
ISBN-13: 9781558327894

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BOOK EXCERPT:

Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.

Product Details :

Genre: Cooking
Author: Dede Wilson
Publisher: Harvard Common Press
Release: 2006-07-28
File: 176 Pages
ISBN-13: 1558323236

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Recipes to prepare for any holiday occasion.

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Genre: Holiday cooking
Author:
Publisher:
Release: 2004
File: 158 Pages
ISBN-13: 0970597363

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Product Details :

Genre: American literature
Author:
Publisher:
Release: 2004
File: Pages
ISBN-13: UCSD:31822032280216

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BOOK EXCERPT:

Every 3d issue is a quarterly cumulation.

Product Details :

Genre: Books
Author:
Publisher:
Release: 2005
File: Pages
ISBN-13: UOM:39015066027981

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Product Details :

Genre: American literature
Author:
Publisher:
Release: 2005
File: Pages
ISBN-13: UOM:39015066043228

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