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Thestory ofa kind of poverty in America so deep that we, as a country, don't even think exists from a leading national poverty expert who defies convention ("New York Times")"

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Genre: Social Science
Author: Kathryn J. Edin
Publisher: Houghton Mifflin Harcourt
Release: 2015-09-01
File: 240 Pages
ISBN-13: 9780544303188

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Genre: California
Author: California. Legislature
Publisher:
Release: 1887
File: Pages
ISBN-13: STANFORD:36105001110571

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Genre: Canals
Author: New York (State). Engineer and Surveyor
Publisher:
Release: 1907
File: Pages
ISBN-13: CHI:72898703

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Genre: Canals
Author: New York (State). State Engineer and Surveyor
Publisher:
Release: 1909
File: Pages
ISBN-13: OSU:32435054378542

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Genre:
Author:
Publisher:
Release: 2000
File: Pages
ISBN-13: STANFORD:36105050152722

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This report was prepared to provide generalized information for planning and design purposes in connection with Soil Conservation Service watershed protection and flood prevention programs.

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Genre: Rain and rainfall
Author: John Frederick Miller
Publisher:
Release: 1965
File: 34 Pages
ISBN-13: MINN:30000010382111

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Genre:
Author:
Publisher: IICA Biblioteca Venezuela
Release:
File: Pages
ISBN-13:

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Based on the latest scientific research, The 2-Day Diet is a dieter's dream come true. Diet for just 2 days a week and lose more pounds, more inches, more body fat, and more belly fat than you would on conventional pounds-off plans! Our test panelists lost an average of 9.1 pounds--and 10.9 inches--in just 6 weeks! And you can, too, with the easiest weight-loss plan ever. • It's flexible! Can't diet today? No problem. Do it tomorrow. • It's easy! A simple 2-day-a-week diet with quick recipes--and a healthy eating plan for the other 5 days. • It's permanent! Includes a healthy plan you can follow for life. No more "lose 10 pounds, gain 15." Avoid regain and stay trim and healthy forever. • It's super-efficient! A quick, twice-a-week exercise program to help you melt inches while you drop pounds. • It's healthy! Our test panelists saw big improvements in blood sugar, cholesterol, triglycerides, and blood pressure level-lowering the risk for cancer, diabetes, heart disease, and more.

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Genre: Health & Fitness
Author: Sari Harrar
Publisher: Rodale Books
Release: 2013-05-28
File: 352 Pages
ISBN-13: 9781609614867

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Genre:
Author: Shawn Buchanan Greene
Publisher: Lulu.com
Release:
File: Pages
ISBN-13: 9780557307227

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies'standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food-service industry. Companion Web site: www.josseybass.com/go/puckett4e Additional resources: www.josseybasspublichealth.com

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Genre: Medical
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
Release: 2012-11-13
File: 592 Pages
ISBN-13: 9781118234112

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